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The exocarp and mesocarp make up the "husk" of the coconuts.

Coconuts sold in the shops of nontropical countries often have had the exocarp (outermost layer) removed.

Harries’ adoption of the Polynesian terms niu kafa and niu vai has now passed into general scientific discourse, and his hypothesis is generally accepted.Although these modifications for domestication would reduce the fruit’s ability to float, this ability would be irrelevant to a cultivated population. nucifera, two major types or variants occur: a thick-husked, angular fruit and a thin-husked, spherical fruit with a higher proportion of endosperm reflect a trend of cultivation in C. The first coconuts were of the niu kafa type, with thick husks to protect the seed, an angular, highly ridged shape to promote buoyancy during ocean dispersal, and a pointed base that allowed fruits to dig into the sand, preventing them from being washed away during germination on a new island.As early human communities began to harvest coconuts for eating and planting, they (perhaps unintentionally) selected for a larger endosperm-to-husk ratio and a broader, spherical base, which rendered the fruit useful as a cup or bowl, thus creating the niu vai type.He explained how at Guam "they eat coconuts" ("mangiano cochi") and that the natives there also "anoint the body and the hair with coconut and beniseed oil" ("ongieno el corpo et li capili co oleo de cocho et de giongioli").Cocos nucifera is a large palm, growing up to 30 m (98 ft) tall, with pinnate leaves 4–6 m (13–20 ft) long, and pinnae 60–90 cm (2–3 ft) long; old leaves break away cleanly, leaving the trunk smooth.

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A full-sized coconut weighs about 1.44 kg (3.2 lb).

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